SPECIAL EVENTS
in April
Dinner Menu
Served Thursday - Saturday Evenings (5PM-8:30PM)
Appetizer
New England Clam Chowder
Small
$6
Large
$7.5
French Onion Soup
Small
$6.5
Large
$8
Stuffed Portobello
$11
Crabcake
$14
Sesame Crusted Tuna
Ginger Carrot Salad
$15
Gambas Al Ajillo
$14
Steamed Mussels
$13
Entrees
Served With Two Seasonal Sides
Honey Almond Salmon
$23
Broiled Seafood Platter
Salmon, Scallops, and Shrimp
$28
NC Trout Filet
Chimichurri
$26
Sea Scallops
Basil Butter & Wine
$28
Blackened Tuna
Lime Butter
$25
Chicken Scallopini
Lemon & Capers
$22
Prosciutto Wrapped Pork Tenderloin
Green Apple Chutney
$25
Surf & Turf
Bistro Filet & Honey Almond Salmon Or Grilled Shrimp
$28
Saratoga Burger
Surf & Turf Burger
$21
Mediterranean Linguini
Tomato, Artichoke, Feta, Olive
$19
Mixed Green Salad
Add A Protein: Portobello/Chicken: $6 Shrimp/Salmon: $7.5 Tuna/Bistro Filet: $8 Blackened Scallops: $9
$13
Seasonal Risotto
Served With A Garden Salad
$19