top of page

Dinner Menu

Served Thursday - Saturday Evenings (5PM-8:30PM)



Appetizer




New England Clam Chowder

Small

$7


Large

$9



French Onion Soup

Small

$7


Large

$9



Veg App Of The Moment

$12



Hot Crab Dip

$15



Tuna Tonnato

$15



Gambas Al Ajillo

$14



Steamed Mussels

$14




Entrees

Served With Two Seasonal Sides




Honey Almond Salmon

$23



Broiled Seafood Platter

Salmon, Scallops, and Shrimp

$28



NC Trout Filet

Roasted Tomato Butter

$27



Sea Scallops

Basil Butter & Wine

$31



Blackened Tuna

Lime Butter

$25



Chicken Cordon Bleu

Lemon & Capers

$25



14oz Pork Chop

Apricot Mostarda

$29



Hanger Steak

Chimichurri

$31



Saratoga Burger

Surf & Turf Burger

$22



Mediterranean Linguini

Tomato, Artichoke, Feta, Olive

$19



Mixed Green Salad

Add A Protein: Portobello/Chicken: $6 Shrimp/Salmon: $7.5 Tuna/Bistro Filet: $8 Blackened Scallops: $9

$14



Seasonal Risotto

Served With A Garden Salad

$19



Crabcakes

Roasted Red Pepper Tartar

$29


bottom of page