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Dinner Menu

Served Thursday - Saturday Evenings (5PM-8:30PM)



Appetizer



New England Clam Chowder Cup

$7


New England Clam Chowder Bowl

$9


French Onion Soup Cup

$7


French Onion Soup Bowl

$9


Veg App Of The Moment

$12


Hot Crab Dip

$15


Tuna Tonnato

$14


Gambas Al Ajillo

$15


Steamed Mussels

$14




Entrees

Served With Two Seasonal Sides



Honey Almond Salmon

$24


Broiled Seafood Platter

Salmon, Scallops, and Shrimp

$29


NC Trout Filet

Roasted Tomato Butter

$27


Sea Scallops

Basil Butter & Wine

$31


Blackened Tuna

Lime Butter

$26


Chicken Cordon Bleu

Lemon & Capers

$26


14oz Pork Chop

Apricot Mostarda

$29


Hanger Steak

Chimichurri

$31


Saratoga Burger

Surf & Turf Burger

$22


Mediterranean Linguini

Tomato, Artichoke, Feta, Olive

$19


Mixed Green Salad

Add A Protein: Portobello/Chicken: $6 Shrimp/Salmon: $7.5 Tuna/Bistro Filet: $8 Blackened Scallops: $9

$14


Seasonal Risotto

Served With A Garden Salad

$19


Crabcakes

Roasted Red Pepper Tartar

$29


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